Baked Spaghetti
| Cooking Spray | A tad |
| Kosher Salt | Dash |
| Spaghetti | 1lb. |
| Extra-virgin olive oil | 2 Tbsp. |
| Medium yellow onion, finely chopped | 1 |
| Garlic cloves, finely chopped | 2 |
| Ground beef | 1 lb. |
| Italian seasoning | 1 tsp. |
| Black pepper, freshly ground | Dash |
| Crushed tomatoes | 1 can (28oz.) |
| Tomato sauce | 1 can (8oz.) |
| Fresh basil leaves, chopped | 1/2 c. |
| Mozzarella, shredded | 2 c. |
| Parmesan, grated | 1/4 c. |
| Parsley, chopped | A tad |
Hearty Penne Beef
| Uncooked Penne Pasta | 1-3/4 cups |
| Ground Beef | 1 pound |
| Minced Garlic | 1 teaspoon |
| Tomato Puree | 1 can (15 ounces) |
| Beef Broth | 1 can (14-1/2 ounces) |
| Italian Seasoning | 1-1/2 teaspoons |
| Worcestershire Sauce | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Pepper | 1/4 teaspoon |
| Chopped Fresh Spinach | 2 cups |
| Shredded Part-Skim Mozzarella Cheese | 2 cups |
One-Pot Mac and Cheese
| Whole Milk | 3-1/2 cups |
| Water | 3 cups |
| Elbow Macaroni | 1 package (16 ounces) |
| Velveeta, Cubed | 4 ounces |
| Shredded Sharp Cheddar Cheese | 2 cups |
| Salt | 1/2 teaspoon |
| Coarsely Ground Pepper | 1/2 teaspoon |